Hemlock Public School District is excited to announce that Jeremiah Allen, a familiar face within the Huskie community, has been appointed as the new Director of Dining Services in partnership with Chartwells.
For the past four years, Jeremiah has served as Hemlock’s head custodian, earning the affectionate nickname "the cooking custodian" for his passion for sharing his culinary talents with staff and students alike. Before joining Hemlock Public School District, Jeremiah honed his skills as a sous chef at the local farm-to-table restaurant, The Maple Grille. His unique combination of experience in food service and his established rapport with the Hemlock community make him an ideal fit for this role.
"We are thrilled to see Jeremiah step into this new leadership position," said Board President Matt Wesener. "His culinary expertise and deep connection to our schools will undoubtedly enhance our dining program, ensuring that every meal supports the well-being and success of our students."
Superintendent Don Killingbeck echoed the sentiment, stating, "Jeremiah has been a valued member of the Huskie Pack for years, and we couldn’t be more excited for him to bring his vision and skills to our dining services. His focus on fresh, healthy, and delicious meals aligns perfectly with our district’s mission to foster student success."
As Director of Dining Services, Jeremiah will oversee all aspects of the food service program, including menu planning, nutritional compliance, and creating a welcoming dining environment for students, staff, and families. Known for his creativity in the kitchen and his commitment to excellence, he looks forward to leading the district’s dining team with a focus on innovation and community-centered service.
Please join us in congratulating Jeremiah Allen as he embarks on this new journey, building on his legacy at Hemlock Public School District to make an even greater impact.